Author: John Curtas

The James Beard Awards – A Tempest In A Teapot Or Something That Needs Fixing?

ELV doesn’t mean to start him no scandal, and he counts as his friends and respected colleagues both the executives and officers of the James Beard Foundation, but many of the James Beard Award winners of last night gave him and his staff pause for reflection — not the least of which is Momofuku Ko (a restaurant that no one has dined at) winning Best New Restaurant in the entire nation for 2009. For if ever there was an example of food writers and voters voting for a place based only on hype, this is it.

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New York Wins Every Single James Beard Award!

Last night at its annual awards banquet, the James Beard Foundation announced it was dispensing with all future categories and henceforth, would be condensing its awards to a single, three foot, rotund statuette of its founding father, and would collectively award it each and every year to every New York City restaurateur, chef, writer, broadcaster and editor in the New York food media — so that they could all, continually, bask in its brilliance and career-enhancing powers.

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