We’ve eaten in a number of places lately that may have the shelf life of a bunch of bananas. That’s not because the food isn’t any good at Matryoshka, Mantra Masala, or Ali Baba Fine Lebanese Cuisine — far from it — but these economic climes, combined with a common and fatal flaw, will most likely result in their early demise.
Author: John Curtas
Behind the Scenes at KLAS TV Channel 8’s Dishing and Dining
One of the highlights of our week is going on camera with Emmy Award-winning Denise Valdez for her Dishing and Dining segment on Channel 8.
Here are some behind the scenes snaps of us getting ready to record the segment:
And you can view the finished product after the jump:
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The Krug Room at GUY SAVOY
A cynic knows the price of everything and the value of nothing. – Oscar Wilde
Discussing the price of anything is so declasse don’t you think? That’s why we at ELV would prefer not to dwell on such things. We do provide the prices of our meals, of course, but do so only as a public service — and by “public service” we mean to justify the expense to this guy.