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Author: John Curtas

BLUE FIN

October 20, 2009October 21, 2009

We at ELV are tempted to call Blue Fin the second best, off-Strip, Japanese restaurant in town (after Sen of Japan).

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This Just In – DANIEL BOULUD BRASSERIE To Close

October 19, 2009October 20, 2009

Eating Las Vegas has confirmed that the Daniel Boulud Brasserie at Wynn will close when its five year operating agreement is up in April, 2010.

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J & J SZECHUAN on KLAS TV (CBS) Channel 8’s Dishing and Dining

October 18, 2009October 23, 2009

Continue reading “J & J SZECHUAN on KLAS TV (CBS) Channel 8’s Dishing and Dining”

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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