Author: John Curtas
THAI PEPPER
Slapsie Maxie Jacobson described the kao-low beef meatball soup at Thai Pepper as an acquired taste on the far side of funky.
Or something like that.
We Luv Lura’s Desserts at SAGE
When we asked Lura (“Don’t call me Laura”) Poland about her ethereal desserts at Sage, she made all the noises a good soldier should make about how they all sprang from the creative mind of her boss Shawn McClain, she’s just the pastry chef, yadda yadda yadda…