The Fat Greek has been getting a lot of love recently, and it deserves it.
Here is our TV take on its food featured yesterday morning on Channel 8’s Dishing and Dining:
Author: John Curtas
Fine Wine Times at CARNEVINO
Eating Las Vegas first encountered Josko Gravner‘s “Breg” white wine in the Trastevere neighborhood of Rome (Italy, not Georgia) some six years ago. It was at Sabatini, a notable seafood ristorante on a charming square not far from where Hugh Alexander Curtas (The Official Number Two Son Of ELV) was attending a semester abroad.
MUNDO – First Look
It’s hard to find, engulfed by the massive, impersonal, forbidding, monolithic and almost-always-empty buildings that surround it, and probably a tad expensive for the (hoped for) clientele. But there’s no doubt that the retro-hip, old-world-meets-new Mundo is a breath of fresh air to the moribund downtown dining scene.