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No one speaks a lot of English at Dong Ting Spring, so we can’t tell you much about it other than the food is f*cking fantastic.
Author: John Curtas
Holy Hollandaise Batman! PAYARD PATISSERIE AND BISTRO has a New $19 Lunch
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If the out-of-this-world (and let’s face it, expensive) delights of Restaurant Guy Savoy aren’t your cup of meat, there’s no beating the new nineteen buck lunch at Payard Patisserie and Bistro.
Continue reading “Holy Hollandaise Batman! PAYARD PATISSERIE AND BISTRO has a New $19 Lunch”
GUY SAVOY Springs into Spring
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The new Spring menu has begun at Guy Savoy, and if the small preview we had recently is any indication, the eating here has never been better.