[imagebrowser id=637]
We’ll say this for Rick Moonen, Adam Sobel and Gerald Chin— they’ve set a mighty high bar at a mighty reasonable price with their $65 – five course menu at RM Upstairs.
Author: John Curtas
BIRRIERIA JALISCO
[nggallery id=674]
If you’ve ever had a hankerin’ for multiple platters of roasted goat — and let’s face it who hasn’t? — then you owe it to yourself to head to the central island in Commercial Center and drop in to Birrieria Jalisco.
Because that’s all they serve. No beef, no chicken, no fish tacos, no breakfast burritos, no vegetables. Just the goat, the whole goat, and nothin’ but the goat.
We kid you not. (ouch!)
Vegas Uncork’d Haiku Contest!
The entries are in to this promotion (hundreds of them as it turns out):
…and the 50 or so folks who answered all of the questions correctly were asked to submit haikus best capturing the Las Vegas food experience…
…with the winner getting 2 all expense paid tickets to Las Vegas for Uncork’d!
Yours truly (a well-known master of the (bad) haiku), was asked to judge them and declare a winner. (Keep scrolling and scrolling and scrolling to get to the finalists and the BEEG WEENER!)
These were the entries:
Decadence and class
Not your typical dinner
What you eat here, stays
====
Oh, to win a prize!
Flay and Wolfgang would be neat…
Wow, Bon Appétit!
====
Amidst Sin City
World Chefs induce Gluttony
Exhale sated sighs
====
Vegas has the mood
Taste the passion in the food
Wine and dine me dude
====
Foie Gras for breakfast
Viva Las Vegas, indeed
Gotta love buffets.
====
strange to share a meal-
10 courses at 4am-
with hungover brides
====
Forty-eight hours of
aged prime rib seasoned with luck;
Glitz on the half shell.
====