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Author: John Curtas

He was a Great Chef as Chefs Go, and as Chefs Go, He Went…

November 27, 2010December 2, 2010

This just in: Adam Sobel and Gerald Chin — two of our favorite dudes in food — have left the kitchens at RM Seafood and RM Upstairs in Mandalay Bay. Continue reading “He was a Great Chef as Chefs Go, and as Chefs Go, He Went…”

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Serbian Food Anyone? Anyone?

November 27, 2010November 28, 2010

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“They like meat and liked to smoke their meat,” said Max as we entered this almost hidden joint shoe-horned into a corner of a strip mall on west Flamingo.

“And war,” we responded. “Don’t forget they really like war.”

Continue reading “Serbian Food Anyone? Anyone?”

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Unicahome Book Signing Party – Come One and All!

November 26, 2010December 2, 2010
  • Eating Las Vegas Book Signing Party 6:00 Nov. 29th at Unicahome

The Las Vegas Foodie Bible? Continue reading “Unicahome Book Signing Party – Come One and All!”

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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