Eating Las Vegas’ ombudsman: [imagebrowser id=943]
And his staff: [imagebrowser id=944]
want to wish all of its loyal readers, food fans, winos, wastrels and wayward women a Very Happy New Year!
And let’s all hope for a bigger and better 2011!
Author: John Curtas
D.O.C.G. – The Return of Vita Shanley
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It’s no secret, ELV has a thing for pastry chefs. From Francois Payard to Frederic Robert to Kamel Guechida to Gregory Gorreau to Philippe Angibeau, we think the panoply of Vegas’ palatial pastry perfection is palpable.
Worst Dish of the Year 2010 – Seafood on Polenta at SIENA DELI
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ELV’s bad dishes were few and far between in 2010. There were those tightly-packed, overcooked, fusion burgers at that unexplainably popular “burger” spot in town…that also made us suffer through its pure, greasy pork fat (inexplicably called pork bellies) on a steamed bun.
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