Just when great notices were starting to pour in from the New York press, it was announced yesterday that Bill and Saipan Chutima have terminated their New York partnership and will be returning to Vegas full time:
Author: John Curtas
BLUE RIBBON – First Bites
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Blue Ribbon’s challenge is proving to Las Vegas sushi-hounds that it has got the goods on the other estimable sushi joints on the Strip, including Shibuya, Nobu, Yellowtail, and, of course, Bar Masa. Its prices are too high to draw locals from favorite haunts like Hachi and Sen of Japan, and the menu is forbiddingly extensive to all but the most intrepid fish sniffers. But if you’ve got the time and the yen, you will find the Bromberg Brother’s oddball array of Japanese/Chinese/American food (both traditional and with a New York twist) highly compelling.
Canoodling at NOODLES
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Getting caught canoodling can put one in a pickle. But if it happens at Noodles, whilst slurping umami-rich, seafood udon, or salivation-stimulating Singapore dry curry, all will be forgiven.