Burgers must be in the air, ‘cuz even Slapsie Maxie wrote about them this week in that rag he works for.
Continue reading “Best Burgers on KLAS TV (CBS) Channel 8’s Dishing and Dining”
Author: John Curtas
LE CIRQUE (New York) Reviewed in The Virtual Gourmet
Seven years into its fourth decade, Le Cirque has seen the American dining landscape change, shake, rock, roll, slide, soar, and come back to the need for a sense of refinement that the restaurant has always represented under the Maccioni family (below), which includes paterfamilias Sirio, his wife Egi, and their sons Mario (far left, who runs the Maccioni restaurants in Las Vegas), Marco, and Mauro, whom I have literally watched grow up and become various reflections of their parents while having each his own style and distinct degree of savoir-faire.
Le Cirque–the circus–is still a daily draw for international celebrities, winemakers, Hollywood stars, even royalty, as it has been from the start. Continue reading “LE CIRQUE (New York) Reviewed in The Virtual Gourmet”
BLUE RIBBON – Word to the Wise: Skip the Fish
No one can take advantage of you unless you first give them permission. – Marcella Ruth Schroader Curtas*
Does this look like a $350 meal to you?
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We didn’t think so either.
Continue reading “BLUE RIBBON – Word to the Wise: Skip the Fish”