ELV, like his assistant, put on a little weight over the winter:
Author: John Curtas
The Smiths Give ELV the Crabs
The secret to eating crabs is to remove the shell from the meat, not the meat from the shell. – John Mathew Smith (Wine executive, Burgundy lover, crab junkie)
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If you think meat is murder, then ELV suggests gettin’ crabby at Crab Corner. If you’re lucky, John and Irene Smith, formerly of Wilmington (Delaware, not North Carolina) will be there to give you a lesson in carefully calibrated, coordinated and creative crab cracking.
Food For Thought
Americans are the grossest feeders of any civilized nation known. As a nation, their food is heavy, coarse and indigestible, while it is taken in the least artificial forms that cookery will allow.
-James Fenimore Cooper (1789-1851)