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Have you ever wondered how all those delicious prepared foodstuffs, from exotic preserved lemons to Perigourdine black truffles fit for a king to ultra-exclusive olive oils (from olives picked only by the light of a full moon), get to Las Vegas?
Expansion has killed more restaurants than bad food ever has. – ELV
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First, a little history. ELV’s office used to be a mile or so from Archi’s Thai original location, so he estimates he’s eaten there at least a dozen times over the years. Second, you should know a Thai client, whose name was something like Chaiyaanunt Krungthepmahanakornamornratanakosinmahintarayutthayamahadilokphopnopparatrajathaniburiromudomrajaniwesmahasatharnamornphimarnavatarnsathitsakkattiyavisanukamprasit, took him there two times maybe five years ago, after swearing it was the best Thai in all of Vegas, and the only place “all the local Thai people go” — so ELV used to be impressed with its bona fides.