He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. – Henry David Thoreau
Author: John Curtas
AD HOC’S Famous Fried Chicken at BOUCHON
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Next to hamburgers and hot dogs, nothing screams All-American like a big platter of crispy fried chicken — in this case Thomas Keller’s lemon-brined, double-dredged buttermilk fried chicken that’s been wowing the regulars every other M0nday night at his Ad Hoc restaurant in Yountville since ’06.
ELV’s Thought(s) for the Day
But I will place this carefully fed pig
Within the crackling oven; and, I pray,
What nicer dish can e’er be given to a man?
Everything in a pig is good. What ingratitude has permitted his name to become a term of opprobrium? – Grimod de la Reyniere