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Author: John Curtas

Oysters, Oysters, Oysters!

September 21, 2011September 22, 2011

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ELV doesn’t wish to alarm anyone, but the $1 oyster special at P. J. Clarke’s is such a deal, it could threaten the world’s population of Crassostrea gigas and Crassostrea virginica.

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Eat This Now – Cheese Plate at SIRIO

September 20, 2011September 21, 2011

Cheese – milk’s leap toward immortality. – Clifton Fadiman

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How many times have we thought of that quote while we biting into a bit of fermented curd? Just about every time we eat a piece of great cheese…that’s how many.

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A MON AMI Mini-Controversy

September 19, 2011September 21, 2011

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ELV loves sitting on the patio of Mon Ami Gabi and watching the world go by.

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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