Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Author: John Curtas

Simply Offal

January 17, 2012January 18, 2012

[imagebrowser id=1532]

Simply offal.

Continue reading “Simply Offal”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

ELV’s Thought for the Day

January 17, 2012

Cantonese will eat anything in the sky but airplanes, anything in the sea but submarines, and anything with four legs but the table. – Amanda Burnett in the Wall Street Journal (1983)

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Eat This Now – Croque-Madame at PAYARD

January 16, 2012January 18, 2012

[imagebrowser id=1531]

ELV’s love of all things croque is well documented. Whether it’s monsieur, madame, gagnet or novégien, this ultimate ham and cheese sandwich is our preferred way to start the day…although we draw the line at croque bolognese or a Croque McDo.

Continue reading “Eat This Now – Croque-Madame at PAYARD”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
Newer posts
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.