We (the Chinese) eat food for its texture, the elastic or crisp effect it has on our teeth, as well as for fragrance, flavor and color. – Lin Yutang
Author: John Curtas
Happy Chinese New Year!
Happy Year of the Dragon:
…from our staff:
ELV will be traveling today, and unpacking tomorrow and will resume his regular postings on Wednesday.
ELV’s Thought for the Day
Never eat Chinese food in Oklahoma. – Bryan Miller