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Author: John Curtas

Because We Love Jacques…

February 6, 2012February 6, 2012

…and because he taught us to cook — both in person and in his seminal La Technique et La Methode cookbooks.

Believe it or not, boning a whole chicken is not that hard. Just follow the master and you’ll be doing it blindfolded in no time.

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Giants 21, Patriots 17

February 6, 2012February 6, 2012

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Just thought you’d like to know.

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ELV’s Thought(s) for the Day

February 6, 2012February 6, 2012

In New York, even if you’re a Catholic, you’re Jewish. – Lenny Bruce

When an American stays away from New York too long something happens to him. Perhaps he becomes a little provincial, a little dead and afraid. – Sherwood Anderson

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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