Author: John Curtas

The Hottest Dish in Las Vegas?

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Is this innocent-looking, spicy squid salad from Lotus of Siam the most lethal dish in town?

You’d have a hard time convincing our fiery foodie friend (and major chile-head) Danny Axelrod it’s not (even though he claimed to be unfazed by the heat), since his face looked like this after a few bites:

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To find out what ELV looks like after a few bites of it (and several other contenders for the hottest dish in Vegas), you’ll have to tune into Wake Up with the Wagners about eight hours from now on KSNV TV- Channel 3 in Las Vegas.

I-NABA = Soba-licious

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Favorite foodie friend Dr. Keita Sakon alerted us to the opening of this place yesterday, and, always on the lookout for pristine Japanese eats, we zeroed in on the location like a Zeke heading for the Ticonderoga. (Okay, maybe that’s not the best analogy, since those Zeros were trying to kill Anthony John (Cutsumpas) Curtas – 1926-2006 – the Official Father of ELV, but you get the idea.)

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