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Author: John Curtas

Daniel the Oyster Man at P. J. CLARKE’S

March 30, 2012March 31, 2012

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If you’re an oyster lover – and let’s face it who isn’t? — then you’ve got another month* to get the best of the best at our best (and really only) oyster bar.

Continue reading “Daniel the Oyster Man at P. J. CLARKE’S”

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ELV’s Thought(s) for the Day

March 30, 2012

http://www.yi-ren.net/pics/2009/090520-CharlieTrotters/DSC08332.jpg

Photo by Kevin Eats (www.kevineats.com)

The oyster is unseasonable and unwholesome in all months that have not the letter R in their name. – Richard Buttes, Diet’s Dry Dinner (1599)

He was a very valiant man who first adventured on eating of oysters. – Thomas Fuller, History of Worthies of England (1662) — often mistakenly attributed to Jonathon Swift

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BIG PAUL’S – Hope Springs Eternal

March 29, 2012March 31, 2012

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ELV will give you this: Big Paul’s smelled right (nice and smokey) and (according to Calvin Trillin) he’s the right color (from the glimpse we caught of him).

Continue reading “BIG PAUL’S – Hope Springs Eternal”

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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