The trouble with Las Vegas is, people (tourists and conventioneers mostly) are clamoring for this, basically raw, green bean salad:
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I like the best wine drunk at the cost of others. – Diogenes, the Cynic, 412?-323 B. C.
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The esteemed British wine writer Jancis Robinson defines the Riesling grape as quite unlike any other: “It is light in alcohol, refreshingly high in fruity acidity, has the ability to transmit the characterization of place through its extract and unique aroma, and, unlike Chardonnay, capable of aging for decades in the bottle.”