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These succulent chunks of lamb are crusted with cumin seeds and herbs, and are so good you won’t want to share any of them.
Continue reading “Eat This Now – Lamb Skewers at KUNG FU CHEF”
Author: John Curtas
Pardon the Interruption
Pardon the interruption of our usual food-focused posts, but ELV must, unfortunately, announce that a person (who posts under the name of “swofla”) has been officially banned from this website.
Read This Now – Joel Robuchon’s Best
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“Is it practical?” asked the Food Gal®.
“It isn’t supposed to be practical,” replied ELV, “it’s supposed to be awesome.”