His great aim was to escape from civilization, so, as soon as he had money, he went to southern California. – Anonymous
Author: John Curtas
Bruno Riou is in the MIX
[nggallery id=1781]
Open since 2004, Alain Ducasse‘s Mix has always had trouble being appreciated for being a serious restaurant.
Maybe it’s because it’s 64 floors above the Las Vegas Strip.
Maybe it’s because Alan Richman ate there in 2006 and pronounced it the worst idea for a restaurant Ducasse ever had.
ELV’s Thought for the Day
I never eat in a restaurant that’s over a hundred feet off the ground and won’t stand still. – Calvin Trillin
The farther off the ground you get, the worse the food is, with airplanes being the best example. – Russell Baker