As I spoke to you in the past about opening up a restaurant. I am in the process of submitting my email did with the owner of the building. As a family friendly restaurant, gaming does not sound that inviting. But as a small business owner looking to generate revenue it does. So as a well respected food critic I was curious of your views on that subject.
Continue reading “Letter of the Week – Can Gambling Mix With Gastronomy?”
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Let’s get one thing straight right from the get go: The name Echo & Rig means nothing. There is no Mr. Echo (or his Bunnymen); there is no Mrs. Rig.
The name is made up, contrived by management and conceived by contest — a competition, we were told, among employees to come up with a unique-sounding name. The name is catchy alright, but it also tells you nothing about the establishment. Thus, is the concept, like its cognomen , more than a bit confusing.
In two weeks, Las Vegas’s best Greek restaurant will open for only three days.
It’s about the only time all year ELV gets excited about Greek food (along with when he gets invited to a relative’s house) and he will be tending bar (and over-serving ouzoritas to himself) next |Friday night if you’d like to drop by.
Speaking of getting excited, there is nothing, NOTHING exciting or interesting about the Vegas food scene these days — which is the reason our website posts have been few and far between. (When we can work up the enthusiasm to write about it, we’ll give you our less-than-enthusiastic take on Echo & Rig.)
In the meantime, we’ll look forward to gorging ourselves on Las Vegas’s best Greek cooking, Friday-Sunday, Sept. 27-29.
Kali orixi!
