Bar Manager/mixologist extraordinaire Rose is that rarest of creatures: a bartender who can get us to drink anything.
Atomic Liquors is that rarest of taverns: a bar that makes us wish we were an alcoholic.
Continue reading “Hot Bartender Watch – Rose at ATOMIC LIQUORS”
I ate Kerry Simon’s food for the first time on August 30, 1988 (in New York City), and the last time a couple of weeks ago (in Las Vegas). He was a brilliant culinary talent who could cook everything from the finest French food to the most fascinating fusion creations to the best hamburger you ever put in your mouth.
I am a lover of beef, but I believe it does great harm to my wit. – William Shakespeare
(SW’s dry-aged strip sirloin)
How do you judge a steakhouse?
Is it the quality of the beef? How well they age it? Cook it?
The variety of the side dishes?
(Tortilla Sacramonte at Bazaar Meat)
Or is it all about the wine list to you?
(ELV’s usual wine choice with prime meat)
Continue reading “High Steaks – The Top 10 Steakhouses in Las Vegas”