True fact: There has never, in the history of the world, been a good restaurant with a bad food pun for a name.
That is all.
Author: John Curtas
This Partridge Never Found Her Pear Tree
…but she did find her way into Roberto Donna’s wood-fired oven at Al Dente in Washington D. C. — that fed me some of the best Italian food I’ve had in some time.
The only thing missing was two turtle doves.
Lilian Hazel Knows That the Wood-Fired Crust is the Best Part
Yes, we’re still in D.C., eating extraordinary Italian food from uber-chef Roberto Donna at his Al Dente ristorante near American U.
As you can see, Lilian Hazel Curtas is really enjoying herself….as is her grandfather.