John Curtas, Author at Being John Curtas

(Not a) Turkish Delight

We at ELV don’t like to pick on the little guy.

But sometimes we feel as if we have to as a public service,

As Greeks, we don’t like to pick fights with Turks, either.

But sometimes, they deserve it.

Inyo Asian Variety Restaurant — that nondescript delicious darling of local foodies — has been sold.

The restaurant will transfer to new ownership on the 19th of this month.

This is not a good thing.

Is there anything more beautiful in food than a fluffy/creamy, fine grained and silky, color-of-the-sun French omelette? Continue reading “A Thing of Beauty at BOUCHON”