FYI: this is the fourth interview/article we’ve done in the past couple of months for a national or international ‘zine about the fine dining scene in our humble burg. Each of them, including The Guardian in the United Kingdom, have wanted to know where the best and most expensive tables in in town are. No one was asking such questions two years ago.
Does this portend a possible resurgence of our fine dining scene? Are better times ahead? Can ELV look forward to more food and wine bacchanalian nights in his future — in the manner to which he has become accustomed?
Hope springs eternal.