Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing the weaker. – Malcolm de Chazal
Year: 2011
Mathew Silverman Gets Cheesy
[nggallery id=1399]
“I was bored,” is Mathew Silverman‘s answer when we ask him why he started making cheese four months ago at the Vintner Grill, along with “everyone’s making charcuterie now and I wanted to do something different.”
ELV’s Thought for the Day
Poets have been mysteriously silent on the subject of cheese. – G. K. Chesterton