Chefs: Sharpen your carving knives.
Publicists: Prepare your apologies.
Flacks: Try not to get caught in flagrante delicto.
Casinos: Start creating your canned responses.
Public: Perchance you’ll be interested to know November 14th has been set for as the official launch date for the second edition of Eating Las Vegas – The Fifty Essential Restaurants (With commentary). This year bigger, better and bitchier…and beholden to bupkus but our beautiful, braggadocios breadth of bottomless bounty.
Here’s what the p.r. invitation said:
Las Vegas is known for its casinos and nightlife, but the culinary scene is quickly becoming the rising star on The Strip.
Adam Rapoport, the new celebrity editor-in-chief at Bon Appétit, is visiting Las Vegas Wednesday, October 26, to meet with people like yourself and discuss Vegas Uncork’d 2012. Here are some things that Adam can speak about that would be a good fit for your readers:
Why Las Vegas is an important place in today’s epicurean landscape
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“What part of the cow didn’t we eat?” were the only words ELV could utter to über-attorney Rob Kim after a meat extravaganza at Honey Pig.
Continue reading “Krazy Karnivorous Kim Kidz Krave Korean at HONEY PIG”