I’m tired of all this nonsense about beauty being only skin deep. That’s deep enough. What do you want, an adorable pancreas? – Jean Kerr
Year: 2011
120 Dry-Aged Steak at STRIP STEAK
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Yes, another dry-aged strip sirloin…this time aged for four months and paired with a filet given the same treatment.
This Just In – Willi Sherer and Megan Romano Out at AUREOLE
ELV loves public relations people.
He loves it when they beg him for free publicity about their chefs and restaurants, and loves it even more when they “forget” to tell him when key chefs and personnel quit or are fired from their posts.
Such as former Sommelier of the Year Willi Sherer and the mega-talented Megan Romano — who were both shown the door at Mandalay Bay over a month ago. This in the same month she was named Pastry Chef of the Year by a local ‘zine (and after twelve years with the restaurant).
Continue reading “This Just In – Willi Sherer and Megan Romano Out at AUREOLE”