ELV Thought(s) for the Day May 3, 2011May 3, 2011 It is the sauce that distinguishes a good chef. The saucier is a soloist in the orchestra of a great kitchen. – Fernand Point M. Bourgignon, our “chef saucier” told me that by the time a chef is forty, he is either dead or crazy. – David Ogilvy Share this post:ShareFacebookTwitterPrintLinkedInEmail