The only difference between Italian food in New York and L.A. is, in L.A. your food is made by overworked and underpaid Mexicans, and in New York it’s made by overworked and underpaid Puerto Ricans – Michelle Huneven
It’s Friday boys and girls, time for another installment of Bad Italian Food Review.
Today’s lecture has Professor ELV in somewhat of a quandary. He would like to get medieval on Zeffirino’s sorry, over-hyped, under-performing, tourist trap ass, but in all fairness, there are things to like about this restaurant. But before he gets to the good, the bad and the ugly, first a short story.