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Tag: Yoshi Honda

Sake To Me

June 18, 2013June 23, 2013

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“The trouble with sake,” said Troy PoleeĀ  after two hours of sipping and soaking it in, “is that it’s all made basically the same way and with the same ingredients.” In other words, how is the untrained palate supposed to distinguish such miniscule differences in mouthfeel, taste and aroma when it’s all the same thing?

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