17. MIZUMI
If Mizumi had an advertising budget like Nobu or Bar Masa, Devin Hashimoto would be a household name by now. As it is, he toils in (relative) obscurity in one of the most beautiful restaurants in Las Vegas, seemingly content to kick the ass of his more famous competition, beating them at their own game, night after toothsome night.
Continue reading “EATING LAS VEGAS – The 50 Essential Restaurants – 17. MIZUMI”
15. ALLEGRO
‘Tis a pity what’s happened to upscale, authentic Italian food in our humble burg of late.
Continue reading “EATING LAS VEGAS – The 50 Essential Restaurants – 15. ALLEGRO”
7. BARTOLOTTA RISTORANTE DI MARE
Paul Bartolotta isn’t around much anymore. He moved his family to New York last year, and now does the celebrity chef-thing: swooping into town occasionally, according to dictates of his contract, just to make sure the best seafood restaurant in Las Vegas is still doing his name proud. Make no mistake, it still is, and is still one of the best seafood restaurants in the country.
Continue reading “EATING LAS VEGAS – The 50 Essential Restaurants – Number Seven”