27. CUT
(Photo by www.kevineats.com)
When Wolfgang Puck and his troops opened this offshoot of his Beverly Hills steakhouse in ’08, they probably didn’t know they were creating the perfect Las Vegas restaurant. It’s a steakhouse (natch), but also a cool and groovy bar/café where you can soak in the vibe and not get soaked in the process.
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24. SPAGO
Spago has been so good for so long we now take it for granted. It’s like the furniture — always there, always comfortable — but unlike the furniture, it can still surprise and dazzle you with whatever Executive Chef Eric Klein has decided to whip up that day.
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When we asked Ary at Postrio if she would be our next Hot Hostess®, she was understandably surprised:
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Then she blushed:
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Then she graciously allowed us to use her picture to advertise the fact that Mark Andelbradt has now taken over the reigns of this Wolfgang Puck warhorse in the Grand Canal Shoppes:
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After meeting Aryanna, we’re not so sure now what we’re more excited about: eating Andelbradt’s updated menu (debuting in a month or two, he assures us), or being seated by her.
For the time being, it’s just nice to know there are two reasons to go there.
POSTRIO
In the Grand Canal Shoppes at the Venetian
3377 Las Vegas Blvd. South
Las Vegas, NV 89109
702.796.1110