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ELV, accompanied by his staff, dropped into Aureole the other night to check out its snazzy new wine lounge/patio (and to make sure Master Sommelier/Wine Director William (call me Willi) Sherer stills knows his albarinos from his amontillados.
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We’ve been coming to Circo (pronounced CHEER-co) since it opened in October of 1998. It was the first Bellagio restaurant we ever ate in, and by our estimate we’ve eaten here at least 50 times over the years.
The last time we paid for a meal was probably around 9-11.