5. CARNEVINO
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Carnevino isn’t just one of the best steakhouses in Las Vegas; it might be the best steakhouse in the country. It also might be, on any given night, the best Italian restaurant in Las Vegas. Throw in a killer cocktail program, a warm, spacious and inviting lounge, and a world-class wine list and you have the fifth most essential restaurant in Sin City.
Continue reading “EATING LAS VEGAS – The 50 Essential Restaurants – Number Five”
LaLa and LoLo (we kid you not — those are their actual names*) are two big reasons to do all of your fine wine tasting at BIN 702 in Container Park.
The other is: all bottles of wine are 1/2 price on Sundays and Wednesdays.
Continue reading “Hot Hostesses Watch – BIN 702 + A Few Thoughts on Downtown Dining”
ELV note: Daniel Boulud is back, and gastronomes everywhere are licking their chops. But before we dive into reviewing his new spot db Brasserie (opened just three weeks ago), perhaps a little history lesson is in order.
When it was announced ten years ago that Daniel Boulud would be coming to Las Vegas (at the Wynn Hotel and Casino), no one in Las Vegas was happier than yours truly. When the Daniel Boulud Brasserie opened there in May of 2005, no one was a bigger fan or more loyal customer.
When Philippe Rispoli — the on-premises chef de cuisine who made the restaurant hum — was shown the door in ‘o7, things went downhill rapidly. Between the Wynn’s wanting to steak-i-fy the place, and a kitchen crew that had neither the heart nor the chops for true French food, it was pretty much a relief when they closed the joint (on July 4, 2010), so as to no longer sully the name of one of America’s greatest chefs.
But Boulud — being neither a fool nor a bad businessman — knew there was still gold in them thar hills; he just needed the Great Recession to recede a bit more before throwing down for another try in our humble burg. This time he’s maintaining more control (he owns the restaurant in partnership with the hotel, we’re told), and this time he’s gonna stick.