I didn’t make it to Circo’s last night, last night, and that’s probably for the best.
ELV note: The following comes from our Facebook exchange with Eric Gladstone about the whys and wherefores of ALEX‘s closing in the Wynn tomorrow night, and what it means for Las Vegas’ dining scene. Consider it a supplement to Gladstone’s article this week in the Las Vegas Weekly about the demise of this short lived (May 2005-January 2011) grande dame.
The patron who would best appreciate Restaurant Alex is not the patron Wynn/Encore is looking to attract anymore. Unless he’s bringing his 20-something son or daughter along, with access to the credit card [Speaking of the credit card, they might want to note that—specials aside–.fine dining price points certainly haven’t gone anywhere—Lakeside Grill’s entrées average in the $50 range. Perhaps linen suppliers are the most endangered species in the equation.] It’s hard to recall any example in modern Las Vegas history of a property changing its customer focus so dramatically.
Actually, news of both closings is over a week old. It’s just that ELV and his staff have been kinda busy lately, and didn’t post this news immediately upon hearing it.
We suppose all that great Mediterranean food of Paymon’s just didn’t catch on with the downtown crowd…
What happened to Champion Gourmet is anyone’s guess, but we are saddened by the news. It had some of the tastiest soups, dumplings and Taiwanese fare in town at prices that were too good to be true. Maybe that was the problem. (sigh)
Word is that Paymon’s space (the former Tinoco’s space) will continue to operate as a restaurant with the landlord running things. We drove by last night and a new banner above the space read: “Italian Continental Gourmet Restaurant.” The continent being referred to was not specified.
We have bananas that will probably have a longer shelf life.