We owe a debt of gratitude to Executive Chef Daniel Marquez. Because if he hadn’t said “hi” to us one afternoon at Marche Bacchus, and invited us to return to Taqueria Canonita we might have forgotten how much we like this place.
Tag: Venetian Hotel
ENOTECA SAN MARCO
We want to like Mario Batali’s restaurants (all three of them in the Venetian). We really do. We try to ignore his less-than-appetizing appearance, celebrity status, high prices, and the overwhelming mediocrity of the food….but sometimes, it’s just hard.
VALENTINO
As an intermezzo between commentaries on the JBF events, ELV thought we’d offer up some tasty snaps of Luciano Pellegrini’s menu from last Friday night’s special dinner. Since we didn’t make it to Valentino in the Venetian that night (as we were enjoying the immensely flavorful and creative stylings of Carlos Buscaglia and Fabio Trabocchi at Fiamma)…one must ask: How could ELV be in two places at once?