The Worst Location(s) in Town

Eating Las Vegas will be handing out its major restaurant awards in another two weeks. These will include all of those categories that were bestowed on worthy recipients by KNPR (and later the Desert Companion magazine) for the past ten years or so. Unfortunately, the powers that be at Nevada Public Radio seem to have other things on their minds these days (college costs, Utah immigration, zombie subdivisions), so recognition for Chef of the Year, Restaurant of the Year, Excellence in Service and Management (among others) will be coming from this website and not from the traditional bestow-er of these accolades.

In the meantime, we thought we’d start the holiday season with recognition of a certain dubious distinction: that of the worst place in town for a restaurant.

Our first nominee is Sabi’s Thai Kitchen:

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SAMOSA FACTORY – Reviewed in Las Vegas Weekly

ELV note: This article appears in today’s Las Vegas Weekly. Click here to read it in its original format, or continue below for ELV’s (slightly edited, slightly more insulting to vegans) version.

ELV’S VEGAN ADVENTURE

Vegan food is usually about as interesting as the people eating it. Which means, not very. Rabid vegans may get excited about a big dish of steamed mung beans, but in my world, anyone who obsesses over what they won’t eat rates somewhere between a Wal-Mart greeter and an actuarial accountant as a dining companion. The problem, of course, is many people who forswear animal products in their diet are gripped by a certain “fear of food.” This trepidation consumes them to the point where they think the more boring some foodstuff is, the better it must be for them. If more vegans would start recognizing Indian food for its historically non-boring treatment of a pure vegetarian diet, this rift in our relationship could easily be repaired, because, happily, the Indian sub-continent has thousands of years’ experience, and hundreds of spices, to disabuse them of that notion. Even better, all of us have Samosa Factory here to deliver the goods.

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