Speaking of Culinary Disasters…

There was nothing wrong with this chicken pot pie at Triple George:

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…that a real crust,* more chicken, actual seasoning, a few herbs, fresh mushrooms, and a more professionally-made velouté wouldn’t fix. e.g.,

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In other words, it was just the type of out-of-a-can contrivance we’ve come to expect from this place.

Continue reading “Speaking of Culinary Disasters…”