Actually, “poundin’ ” is a lie. In fact, it’s as far from the truth as a truth about beer drinking can get.
Because when you drink beer with Rajan O. Dhungana, you do everything but pound. You sip. You savor. You discuss and you analyze. And while all of this is going on, there’s a fair amount of contemplation as well. Not contemplation in the “how drunk am I getting?” sense, but lots of thought about natural yeasts, bottle conditioning, triple fermentation, sediments and other sexy suds stuff.
Continue reading “HIMALAYAN CUISINE (or: Poundin’ Brewskis With Rajan)”