40. B&B RISTORANTE
Mario Batali simplified Babbo’s menu when he and partner Joe Bastianich brought B&B to the Venetian six years ago. They slightly modified the format to best comport with the middlebrow tastes of the average Vegas conventioneer, rather than challenge the pasta hounds as they do every night their flagship in Greenwich Village. The good news is the bold flavors that put that flagship on the map made it out here without losing much in the process, and this kitchen still manages to crank out Vegas’s most interesting pastas half a decade later.