The Worst Location(s) in Town

Eating Las Vegas will be handing out its major restaurant awards in another two weeks. These will include all of those categories that were bestowed on worthy recipients by KNPR (and later the Desert Companion magazine) for the past ten years or so. Unfortunately, the powers that be at Nevada Public Radio seem to have other things on their minds these days (college costs, Utah immigration, zombie subdivisions), so recognition for Chef of the Year, Restaurant of the Year, Excellence in Service and Management (among others) will be coming from this website and not from the traditional bestow-er of these accolades.

In the meantime, we thought we’d start the holiday season with recognition of a certain dubious distinction: that of the worst place in town for a restaurant.

Our first nominee is Sabi’s Thai Kitchen:

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Continue reading “The Worst Location(s) in Town”

WEERA THAI in Las Vegas Weekly

ELV note: The following article/review was posted today on the Las Vegas Weekly website, and will appear in print tomorrow. Click here to read it  in its on-line format (slightly edited from how it appears below) , or continue below.

JUST DUCKY

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Photo: Beverly Poppe

Thai restaurants in America too often come in a one-size-fits-all formula. One Panang curry or pad prik king can taste pretty much like any other, most curries all come from the same cans, and if you’ve had one larb you’ve had them all. Most Thai restaurateurs don’t deviate from these formulas – in fact they depend on them – because they know it is this familiarity that helps them capture the customers who crave the sweet-savory-spicy trifecta of flavors for which this cuisine is famous. Continue reading “WEERA THAI in Las Vegas Weekly”