Have you ever been in an abusive relationship? Loved something or someone that took advantage of you? Made you feel like less of yourself? Challenged your preconceptions about who you are? Made you question your common sense? Diminished your self-esteem?
Yes, we’re talking to you, Chicago Bears fans.
I am a lover of beef, but I believe it does great harm to my wit. – William Shakespeare
(SW’s dry-aged strip sirloin)
How do you judge a steakhouse?
Is it the quality of the beef? How well they age it? Cook it?
The variety of the side dishes?
(Tortilla Sacramonte at Bazaar Meat)
Or is it all about the wine list to you?
(ELV’s usual wine choice with prime meat)
Continue reading “High Steaks – The Top 10 Steakhouses in Las Vegas”
ELV note: Chef/owner Kevin Chong informed us (as we spoke to him in our transplendent white seersucker suit last Friday while he was putting together this tasty spread for the morning news show), that “Japaneiro” means “Japanese-like.” He also said his food is inspired by Japanese cuisine, but he wants it to reflect his love of fusion food and his mixed Asian heritage (he’s Malaysian by birth). We told him he’s pulling off all of these mixed metaphors beautifully….as you’ll see below.
JAPANEIRO
7315 West Warm Springs Rd.
Las Vegas, NV 89113
702.260.8668