Things have been fairly slow around the ELV manse of late, what with us putting the finishing touches on the EATING LAS VEGAS book, and having cut back on our restaurant schedule because of it.
Accordingly, we thought a quick tour of where we have eaten recently is in order, in order to point out some of the tastier bites we’ve encountered at some old friends and new acquaintances.
Continue reading “Quick Hits, Hot Licks and Happy Chinese New Year!”
Like a few other time-worn and treasured eateries, Delmonico has been around so long we tend to take it for granted. (Eating Las Vegas is gruntled by the fact that our food revolution has now been going on for so long that we actually have excellent restaurants that can be considered gastronomic treasures. When we moved back to Vegas in September 1990, the town’s idea of a gourmet landmark was Piero’s and the Alpine Village Inn.)
In all the world there is nothing that someone cannot make a little worse and sell a little cheaper, and those who consider price alone are this man’s lawful prey. – John Ruskin
Back in the day there was a flashing blue light.
Back then, Bob Taylor’s Ranch House was a pip of a place, and gave the term “adventures in eating” a whole new meaning.