29. BAZAAR MEAT
(see below)
Calling Bazaar Meat a good steakhouse is like calling Liz Taylor just another pretty face. Continue reading “BAZAAR MEAT”
27. CUT
(Photo by www.kevineats.com)
When Wolfgang Puck and his troops opened this offshoot of his Beverly Hills steakhouse in ’08, they probably didn’t know they were creating the perfect Las Vegas restaurant. It’s a steakhouse (natch), but also a cool and groovy bar/café where you can soak in the vibe and not get soaked in the process.
Continue reading “EATING LAS VEGAS – The 50 Essential Restaurants – 27. CUT”