48. ZEN JAPANESE CURRY & TOPPINGS
It’s tasty.
It’s fresh.
It’s unique.
It’s inexpensive.
It’s chef-owned.
That chef/owner (Takaya Zenbayashi) is always at the stoves.
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42. NAKAMURA-YA
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ELV’s comely young assistant was hungry.
“Let’s go to Nakamura-Ya,” we said.
“But I don’t know anything about wafuu pasuta,” she responded.
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41. MONTA
Monta is still Number 1 among the righteous ramen revelers in town, and with its no-nonsense 10-item menu and only 26 seats, it proves less is more when it comes to regularly revealing the royalty of this remarkable repast.
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