Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Tag: sous vide

Sous Vide – Pros and Cons

January 3, 2010January 6, 2010

Before we get any further into the New Year, and because ELV needs to start it off right by getting things off his (ever growing) chest, let’s explore the pros and cons of sous vide/thermal cooking for a minute shall we?

Continue reading “Sous Vide – Pros and Cons”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.